Fast Food, Hot Planet

Fast Food, Hot Planet: Sociological Approaches to Climate Change, Food Justice, and Community Sustainability is an undergraduate course at UMass Lowell. With an eye on climate change and sustainability, Fast Food/Hot Planet maps the social and historical dimensions of the crises arising from inequalities of food production and distribution. In addition to exploring food security's relation to sustainable food production, students will strengthen critical thinking, writing, and library research skills.

Full course description: SOCI.3300 Fast Food, Hot Planet: Sociological Approaches

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